Soup Culture is a gastronomic innovation; a manufacturer of edible packaging; an international chain of stationary restaurants. The company established itself in Poland long before the birth of the eco-friendly trend. Soup Culture aims to promote a healthy and responsible diet in harmony with nature. Soup Culture's calling card is its unique in the world way of serving dishes - edible bread cups in many versions - including wheat, whole wheat, gluten-free. At Soup Culture, we serve vegetable and vegetable creamy soups in them. Thanks to the innovative form of edible packaging, you receive them within moments of ordering eat them on the spot or on the go, leaving no plastic waste behind.

Club members wishing to try soups served by Soup Culture can purchase them at three locations in Poland with a 20% discount.